Chicken "Gumbo" - cooking recipe

Ingredients

2 stalks diced celery
1 medium onion, diced
1 small green pepper, diced
2 Tbsp. bacon fat
1 c. cooked or canned okra
2 c. canned tomatoes
1 1/3 c. uncooked rice
1 qt. turkey or chicken stock
1 tsp. salt
dash of pepper
2 c. turkey or chicken, diced
2 Tbsp. chopped parsley

Preparation

Lightly saute first 3 ingredients in fat.
Add next 6 ingredients and bring to a boil.
Lower heat and simmer 45 minutes.
Add chopped meat, heat and serve with parsley.
Yield: 4 to 6 servings.