Meringue For Pie - cooking recipe

Ingredients

3 egg whites
dash of salt
1/2 (7 oz.) jar Marshmallow Creme (1 c.)

Preparation

Beat egg whites and salt until soft peaks form.
Add Marshmallow Creme.
Spread over pie filling, sealing to edge of crust.
Bake at 350\u00b0 for about 10 to 12 minutes until browned.