Bacon Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
1 medium pkg. bread stuffing
1 egg

Preparation

Cut each bacon slice into 3 short pieces.
Mix stuffing mix as directed on package.
Beat egg and add to stuffing.
Put about 1 teaspoon stuffing on each piece of bacon.
Roll up and secure with toothpick.
Place on rack in pan.
Bake about 8 minutes on each side, turning once, in 425\u00b0 oven.