Quick Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 tsp. vegetable oil
1 tsp. salt
3 tsp. sugar
2 pkg. dry yeast
3 c. flour

Preparation

Mix all ingredients.
Let rise 15 minutes.
Put on floured surface and knead until not sticky.
Break off and form rolls. Place in greased pan.
Let rise 30 minutes.
Bake at 425\u00b0 for 15 to 20 minutes.