Cranberry Salad - cooking recipe

Ingredients

3/4 lb. ground cranberries
1 c. crushed pineapple
1/4 lb. mini marshmallows
3/4 c. sugar
1/2 c. chopped nuts
1 c. Cool Whip

Preparation

Mix and refrigerate several hours: cranberries, pineapple and marshmallows. Then add: sugar, nuts and Cool Whip.\tKeep refrigerated.