Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
8 oz. cream cheese
6 eggs
3 c. flour
2 tsp. vanilla

Preparation

Cream butter and cream cheese; add sugar.
Beat well.
Add eggs, one at a time, beating well.
Add flour and vanilla.
Pour into greased and floured tube pan.
Bake in a 300\u00b0 oven for 1 1/2 hours.