Easy Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries
1 c. sugar
1 c. water
1/4 c. cornstarch
1 Tbsp. lemon juice
1 (9-inch) baked pie crust

Preparation

In saucepan, mix 1 cup blueberries, sugar, water and cornstarch.
Boil 1 minute; add lemon juice and cool.
Stir in remaining 3 cups blueberries.
Pour into baked pie crust.