Monkey Bread - cooking recipe

Ingredients

30 refrigerated buttermilk biscuits (3 cans), cut in quarters
3/4 c. sugar
1 tsp. cinnamon
1 stick margarine
1/2 c. sugar
1 1/2 tsp. cinnamon

Preparation

Toss the buttermilk biscuits with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
Bring the remaining margarine, sugar and cinnamon to a boil.
Arrange biscuits in a Bundt or angel food cake pan.
Pour hot mixture over all.
Bake at 350\u00b0 for 45 minutes.