Watergate Salad - cooking recipe

Ingredients

1 large pistachio pudding (instant)
1 (20 oz.) can pineapple chunks
1 large Cool Whip
1 1/2 c. mini marshmallows
1/2 to 1 c. chopped walnuts

Preparation

Mix pudding in Cool Whip.
Add pineapple, marshmallows and nuts.
Mix thoroughly.