Grilled Flank Steak - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. flank steak
garlic powder
1 c. soy sauce
1/2 c. Worcestershire sauce
1/2 c. vegetable oil

Preparation

Sprinkle steak on both sides with garlic powder.
Prick with fork.
Place in shallow pan.
Combine remaining ingredients and pour over steak.
Cover and marinate 8 hours in refrigerator, turning occasionally.
Remove steak and grill over coals for 7 to 9 minutes on each side.
Slice across grain, 12 to 14 slices.