Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
1/4 tsp. pepper
4 c. cooked cut up veggies (broccoli, cauliflower, carrots and potatoes)
1 c. milk
1/4 tsp. dried thyme leaves, crushed
2 c. cubed chicken/turkey
1 can refrigerated biscuits

Preparation

In a 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in veggies and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.
Cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuit pieces over hot chicken mixture.
Bake 15 minutes or until biscuits are golden brown.
Makes 5 servings.