Cardinal Punch(Makes 44 Servings) - cooking recipe

Ingredients

1 qt. cranberry juice
1 pt. orange juice
2 lemons squeezed or 2 oz. lemon juice
4 qt. ginger ale

Preparation

Combine juices with ice and chill.
Pour into punch bowl over block of ice; add ginger ale.
Garnish glasses with mint sprig. (May add orange sherbet scoops.)