Mint Ice Cream - cooking recipe

Ingredients

1 can condensed milk
1 pt. cream (2 jars)
12 to 20 mints, chilled to make brittle

Preparation

Whip cream and add milk slow.
Mix well.
Put mints between wax paper and crush.
Stir crumbs into cream and pour into tray in freezer.
When nearly frozen, remove and stir once more.