Low-Fat Applesauce Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. oats (quick or old-fashioned, uncooked)
1 1/4 c. all-purpose flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. skim milk
1/2 c. firmly packed brown sugar
3 Tbsp. olive or canola oil
1 egg white
1/4 c. oats
1 Tbsp. firmly packed brown sugar
1/2 tsp. cinnamon
1 Tbsp. margarine, melted

Preparation

Sprinkle evenly over batter in baking cups.
Bake 20 to 22 minutes or until deep golden brown.
Serve warm.
Makes 1 dozen.