Cranberry Salad - cooking recipe

Ingredients

2 small boxes raspberry jello
2 c. hot water
1 c. sour cream
1 jellied cranberry sauce (not whole berries)
1 c. pecans, chopped

Preparation

Mix sauce and 1 cup of hot water with mixer until smooth.
In another bowl, dissolve jello and 1 cup of hot water.
Add pecans and cranberry mixture.