Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
3 to 4 cloves garlic, chopped
4 celery stalks, chopped
1 carrot, chopped
parsley, chopped
Italian style bread crumbs
wedge of Romano cheese, grated
4 eggs
3 slices bread, soaked and squeezed

Preparation

Mix all items in large mixing bowl.
Shape into balls; brown. Just before sauce is done, drop in meat balls.
Practice makes perfect.