Broccoli Cheese Soup - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1 carrot, finely chopped
2 stalks celery, finely chopped
1 Tbsp. chopped onion
1 1/2 Tbsp. dried parsley
1 (46 oz.) can chicken broth
1 qt. half and half
1/4 c. cornstarch
salt and pepper to taste
1/2 lb. Velveeta cheese
1/2 c. water

Preparation

In a gallon pot, bring chicken broth, broccoli, carrot, celery, onion and parsley to a boil.
Simmer until thoroughly heated, about 1/2 hour.
While mixture is simmering, mix cornstarch with water, then add along with half and half and Velveeta.
Cook until thickened.