Chester Stew(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. beef, cut into small pieces
2 c. canned tomatoes
1 c. chopped celery
3 medium onions, sliced
6 carrots, cut as desired
1 tsp. chopped garlic or 1 garlic bud
1 tsp. salt
1 Tbsp. tapioca
pepper to taste
1 Tbsp. sugar

Preparation

Combine in order given in a large casserole (with lid) or a Dutch oven.
Stir.
Cover and bake at 250\u00b0 about 5 hours.
Serve with rice, French bread and salad.