Spareribs With Onion Sauce - cooking recipe

Ingredients

3 lb. pork spareribs
3 c. sliced onions
4 cloves garlic, minced or pressed
2 Tbsp. vegetable oil
1/2 c. cider vinegar
1/2 c. chili sauce or tomato catsup
6 Tbsp. brown sugar
2 tsp. dried marjoram leaves
2 tsp. allspice
2 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

Cut ribs into 3 to 4 rib pieces.
Place into foil-lined jelly roll pan well apart and roast at 400\u00b0 for 20 minutes.
Drain off fat.
Arrange ribs in a 13 x 9-inch pan.