Potato Casserole - cooking recipe
Ingredients
-
6 slices crisp bacon
1/2 c. chopped onion
1 (4 oz.) can mushrooms, sauteed in 2 Tbsp. oleo
1/2 c. mayonnaise
1 c. sour cream
1 can water chestnuts, sliced
1 can cream of mushroom soup
1 c. Cheddar cheese
1 pkg. Tater Tots
Preparation
-
Mix together, put in a greased casserole and bake at 350\u00b0 for 30 minutes.
Leave a comment