Hungarian Chicken Soup(Csirke Leves) - cooking recipe

Ingredients

1 large chicken (5 lb.)
about 6 qt. water
6 carrots
4 stalks celery
1 parsley root with greens
1 onion
1 small wedge cabbage
1 potato, diced
1 small tomato
1/2 green pepper
1/2 tsp. saffron
1 tsp. paprika
2 to 3 Tbsp. salt
1 Tbsp. peppercorns

Preparation

Place chicken in water; bring to boil; skim.
Add all vegetables and seasonings.
Cook slowly for an hour or until chicken is done.
Strain before serving.