Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1 1/2 tsp. vanilla or lemon extract
1/2 tsp. salt

Preparation

Cream butter or margarine with cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour, vanilla or lemon extract and salt; mix well.
Grease and flour a tube or Bundt pan, pour cake mix out into pan.
Bake at 325\u00b0 for 1 1/2 hours.
Let set in pan for 10 minutes before removing.