Italian Cream Cake With Icing - cooking recipe

Ingredients

1 stick oleo
2 c. sugar
2 c. flour
1 c. sour milk or buttermilk
1 c. chopped pecans (should be finely chopped)
1/2 c. Crisco
5 egg yolks
1 tsp. soda
1 tsp. vanilla
5 egg whites, beaten stiff
1 (8 oz.) pkg. coconut

Preparation

Cream oleo and Crisco.
Add sugar, egg yolks, flour and soda to creamed mixture.
Add milk.
Stir in vanilla, coconut and chopped pecans.
Fold in egg whites.
Use 3 (9-inch) round pans (greased).
Bake at 350\u00b0 for 25 minutes.