Chocolate Pudding Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. milk
1 (6 3/4 oz.) chocolate Jell-O instant pudding and pie filling
2 graham cracker pie shells
1 small container Cool Whip

Preparation

Beat cream cheese until very soft.
Gradually add 1/2 cup milk and blend until smooth.
Add remaining milk and pudding.
Beat at lowest speed of mixer for 1 minute.
Pour at once into pie shells. Chill at least 3 hours.
Top with Cool Whip.