Pecan Pie - cooking recipe

Ingredients

1 c. Karo
1/2 c. sugar
1 c. pecans
3 eggs, slightly beaten
juice of 1 lemon

Preparation

Blend all ingredients thoroughly and pour in an unbaked pie crust.
Bake 10 minutes at 450\u00b0, then lower heat to 350\u00b0 and bake for 25 minutes more.