Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 tsp. baking powder
2 c. flour
1 tsp. soda
2 tsp. cinnamon
3 c. grated carrots
1 c. pecans, chopped

Preparation

Blend oil and sugar.
Add eggs, one at a time, beat after each.
Sift all dry ingredients and add 1/3 at a time, beating after each.
Fold in carrots and nuts.
Bake at 350\u00b0 until done, approximately 40 minutes.