Buckeyes(Candy) - cooking recipe

Ingredients

1 c. butter/margarine, softened
1 1/2 lb. 4x confectioners sugar
12 oz. crunchy/smooth peanut butter
12 oz. chocolate morsels
1/2 bar paraffin

Preparation

Mix first 3
ingredients together.
Knead by hand.
Roll into 1-inch balls.
Refrigerate 1 hour.
Insert toothpick in each ball.
Melt chocolate morsels and paraffin.
Dip balls in this mix.
Dry/harden on wax paper.