Light Cheddar Cheese Straws - cooking recipe

Ingredients

12 won-ton wrappers
2 tsp. Worcestershire sauce
1/2 c. reduced fat sharp Cheddar cheese, finely shredded
1/8 tsp. poppy seeds

Preparation

Preheat oven to 350 degrees.
Stack the won-ton wrappers.
Cut the stack lengthwise into fourths, making 48 strips.
Line a cookie sheet with parchment paper or foil.
Then spray the paper or foil with non-stick spray.
Add the won-ton strips in a single layer so the edges are not touching.
Brush the won-ton strips with the Worcestershire sauce.
Sprinkle each strip with 1/2 teaspoon of the cheese.
Then sprinkle with the poppy seeds.
Bake for 8 to 10 minutes or until golden brown and crisp.
Yield:
48 straws (4 per serving).