Veal Shanks-Milan Style(Ossobuco Ala Milanse) - cooking recipe

Ingredients

6 veal shanks (2-inches thick)
1/2 c. all-purpose flour
1/3 c. olive oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
3/4 c. dry white wine
1 (28 oz.) can crushed Italian style tomatoes
2 Tbsp. chopped parsley
2 garlic cloves, finely chopped
salt and freshly ground pepper to taste
additional chopped parsley

Preparation

Place veal shanks on aluminum foil and sprinkle with flour. Heat oil in large, heavy casserole.
Add veal to casserole.
Brown on all sides over medium heat.
Remove meat from casserole.
Add onion, carrot and celery.
Saute until slightly brown.
Return veal to casserole.
Stir in wine.
When wine is reduced by half, add tomatoes.