Peanut Butter Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese
1/2 c. peanut butter
1 c. 10x sugar
1/2 c. milk
1 (9 oz.) container Cool Whip
graham cracker crust (also good with Oreo cookie crust)
9 oz. milk chocolate chips

Preparation

Beat together everything, but the Cool Whip and milk chocolate chips.
Fold in the Cool Whip.
Pour into graham cracker crust. Top with milk chocolate chips and freeze.
Remove from freezer 1/2 hour before serving.