Poppy Seed Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 (16 oz.) sour cream
2 cans cream of mushroom soup
2 Tbsp. poppy seed
2 rolls Ritz crackers
1 stick margarine, melted

Preparation

Crush 1/2 crackers and layer in bottom of 9 x 13-inch pan.
Put 1/2 chicken on crackers.
Mix together sour cream, soup and poppy seed.
Put 1/2 of this mixture on top of the chicken.
Now add the remaining 1/2 of the chicken.
Add the remaining 1/2 of the soup mixture.
Crush the other half of the crackers and place on top of the casserole.
Pour melted margarine over top and bake at 350\u00b0 until golden.