Pastry Crust(Single) - cooking recipe
Ingredients
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1 1/4 c. flour
1/2 tsp. salt
1/2 c. shortening
3 to 4 Tbsp. cold water
Preparation
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Stir together flour and salt.
Cut in shortening until it looks like peas.
Sprinkle 1 tablespoon water and toss with fork; repeat until all moist and form ball.
Can use right away or chill for better results.
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