Cold Water Pound Cake - cooking recipe

Ingredients

4 egg whites
4 egg yolks
1 c. cold water
2 tsp. baking powder
1/2 lb. margarine
1 box confectioners sugar
3 c. flour
1 tsp. vanilla

Preparation

Beat egg whites until stiff and set aside. Beat together margarine and egg yolks. Add other ingredients. Fold beaten egg whites into mixture.
Put into a greased tube pan.
Bake at 350\u00b0 for 40 minutes.