Layered Chocolate Pudding Delight - cooking recipe

Ingredients

1 cube margarine
1 c. flour
1 c. crushed pecans
8 oz. cream cheese
1 c. powdered sugar
1 large tub Cool Whip
1 small chocolate instant pudding
1 small vanilla instant pudding
3 c. milk

Preparation

Melt margarine; add flour and pecans and mix together.
Press into
9 x 13-inch pan and bake at 350\u00b0 for 20 minutes until light brown.
Cool.
Beat cream cheese, powdered sugar and 1/2 Cool Whip together and spread over crust.
Refrigerate one hour.
Mix puddings and milk together; pour over cream cheese filling.
Let set.
Top with the rest of the Cool Whip and sprinkle nuts on top if desired.