Blackened Fowl - cooking recipe

Ingredients

fresh (never frozen) chicken breasts or if fowl is \"quite small\" cook whole
salt
pepper
garlic (generous)
margarine for basting

Preparation

The secret to this succulent entree is 2 elements:
It is best cooked over an open fire with charcoal or burning material (very hot) and must be eaten immediately, so have your guests ready!
If left to cool, you may have to eat it yourself.