No Crust Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. flour
4 eggs, beaten
1/2 stick melted butter
1 tsp. vanilla
2 c. milk
12 oz. coconut

Preparation

Mix flour and sugar.
Add eggs and remaining ingredients. Pour into 2 greased pie pans.
Bake at 350\u00b0 until brown, for 35 minutes.