Kristen'S Favorite Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) can medium shrimp, drained
1 (8 oz.) pkg. shredded sharp Cheddar
1 c. mayonnaise
1 small onion, grated
1 tsp. Worcestershire sauce
pepper, garlic salt and celery salt (to season)

Preparation

Combine all of the ingredients.
Refrigerate.
(Best when prepared a day ahead.)
Makes about 2 cups.
Serve cold on crackers.