Cranberry Dessert - cooking recipe

Ingredients

cranberries
sugar
2 c. oatmeal
1 1/2 c. flour
2/3 c. shortening
1 c. brown sugar

Preparation

Cook cranberries down and add the amount of sugar you like. Mix together the remaining ingredients.
Use a cake pan.
Put 1/2 the mixture in bottom of pan, pour cranberries in, then put the other half of mixture on top.
Bake at 350\u00b0 until brown.