Potato Salad - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
1 onion, chopped
3 hard-boiled eggs, chopped
1/2 c. pickle relish
1 Tbsp. mustard
1/2 c. mayonnaise
salt and pepper to taste
paprika

Preparation

Cook potatoes with some salt until tender.
Drain; cool.
Mix together with onion and eggs.
Combine remaining ingredients and stir into the potatoes.
Place in a bowl; sprinkle with paprika. Flavors blend if allowed to set awhile.