Sweet And Sour Chicken - cooking recipe

Ingredients

3 chicken breasts, cut up into 1-inch pieces
1 green pepper, cut up into 1-inch pieces
1 can pineapple chunks
1 c. catsup
1 c. red wine vinegar
1 1/2 c. brown sugar
3 Tbsp. cornstarch
1 c. pineapple juice
3 Tbsp. soy sauce
3/4 tsp. garlic powder
3/4 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown chicken and peppers; set aside.
In saucepan mix together brown sugar and cornstarch, add pineapple juice and vinegar.
Heat, stirring constantly.
When thick add the remaining ingredients.
Simmer 30 minutes; add chicken and peppers, simmer 30 minutes more and serve over rice.