Country Style Coleslaw - cooking recipe

Ingredients

1 large cabbage, coarsely chopped
1 1/2 c. shredded carrots
1 c. chopped green pepper
1/2 c. green onion, chopped
1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed

Preparation

Make a day ahead if possible.
It will keep several days.