Bulgur-Rice Pilaf(Low-Fat) - cooking recipe

Ingredients

1 1/3 c. water
1/2 c. bulgur wheat
1/2 c. chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. long grain rice
1 tsp. instant beef bouillon granules
1/4 tsp. salt
1/4 tsp. celery seed
1/8 tsp. pepper

Preparation

Note: Precooked cracked wheat (bulgur) adds a nutty flavor to this dish.