Rolls - cooking recipe

Ingredients

3 1/2 to 3 3/4 c. flour
1 pkg. yeast
2/3 c. warm water (110~ to 115~)
2 beaten eggs
5 Tbsp. melted butter or margarine
2 Tbsp. sugar
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Add beaten eggs, sugar, melted butter or margarine (that has cooled), salt and 2 cups flour. Stir until well blended, then add remaining flour (1 1/2 to 1 3/4 cups).
Dough should not be sticky.