Italian Beef - cooking recipe

Ingredients

1 (6 lb.) rump roast (sirloin tip is best)
3 large onions
1 tsp. salt

Preparation

Place beef in large Dutch oven half filled with water.
Add salt and sliced onion, roasting until tender.
Remove from oven and let stand overnight in refrigerator.
Remove roast and liquid to large glass or steel container.
Next day remove fat and slice very, very thin.