Gwen'S Chocolate Cake - cooking recipe

Ingredients

2 c. milk
4 sq. Baker's chocolate
1 stick butter
2 c. flour
2 tsp. soda
1 tsp. salt
2 eggs
2 c. sugar
1 tsp. vanilla

Preparation

Cook slowly 1 cup milk, chocolate
and butter until it forms a custard.
Cool.
Sift together flour, soda and salt.
Set aside. Beat eggs; add sugar gradually.
Add dry ingredients to egg mixture alternately with 1 cup milk.
Add chocolate mix and 1 teaspoon vanilla to egg batter.
Pour into pan and bake at 350\u00b0 for 50 minutes.