Jeannine'S Swedish Coffeecake - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 tsp. water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. vanilla

Preparation

Mix first 3 ingredients as for pie crust.
Pat into 2 strips, 3-inches wide, on a cookie sheet.
Combine 1 cup water and 1/2 cup butter in saucepan.
Bring to a boil.
Add flour all at once.
Beat in eggs, one at a time.
Beat in vanilla.
Spread on top of the 2 strips of pie crust.
Bake 55 to 60 minutes at 350\u00b0.
Cool and frost with powdered sugar glaze.