Chocolate Buttons - cooking recipe

Ingredients

1/4 c. softened margarine
1 1/2 c. sugar
3 oz. melted unsweetened chocolate
1 tsp. vanilla
3 eggs
1 (9 oz.) pkg. nonpareils
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
powdered sugar

Preparation

In large bowl, combine margarine, sugar, chocolate and vanilla;
blend well.
Beat in eggs.
Stir in flour, baking powder and salt.
Chill dough 30 minutes.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls.
Roll in powdered sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges are set.
Remove from oven; press chocolate wafer in center of cookie.
Cool 1 minute; remove from cookie sheet.