Tater Tot Casserole - cooking recipe

Ingredients

1 pkg. frozen Tater Tots
1 can French fried onions
1 c. milk
1 can mushrooms (optional)
sour cream (optional)
1 can vegetable steaks or Skallops
1 can mushroom soup

Preparation

Grease a 9 x 13-inch pan.
Place Tater Tots in bottom of dish. Fry steaks or Skallops and cut into bite size pieces. Layer on top of Tater Tots.
Next, add onions and mushrooms.
Sprinkle with cheese. Dilute soup with milk.
Add sour cream to this.
Pour over layers.
Bake at 350\u00b0 for 1/2 hour to 45 minutes (until Tater Tots are tender).