Hidden Valley Ranch Quesadillas - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch
3/4 c. mayonnaise
1/3 c. milk
1/3 c. chunky salsa
3 c. Monterey Jack cheese
10 flour tortillas
vegetable oil

Preparation

Blend first 5 ingredients.
Refrigerate 1 hour.
Spread over 5 tortillas.
Place top.
Brush tops with oil.
Broil until golden brown.
Turn.
Broil until cheese is melted.
Cut into 8 wedges.