Fudgy Chocolate Cookie Bars - cooking recipe
Ingredients
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1 3/4 c. unsifted flour
3/4 c. confectioners sugar
1/4 c. Hershey's cocoa
1 c. cold margarine or butter
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 tsp. vanilla extract
1 c. chopped nuts
Preparation
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Preheat oven to 350\u00b0.
In medium bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry). Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium saucepan over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining 1 cup chips; press down firmly.
Bake 20 minutes or until set.
Cool.
Chill if desired.
Cut into bars.
Store tightly covered.
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